Dry weight: 160g
Prepared weight: 680g
Nutritional values relate to grams per 100g (the figure in brackets shows the total pack value)
Calories: 387 (619.2)
Protein: 20.8 (33.2)
Fat: 11.3 (18.0)
Carbohydrate: 49.5 (79.2)
Ingredients:
Pasta (50%), durum wheat, egg whites, salt], 16% soy protein product (with colouring roasted malt extract), vegetable fat, lactose, whole grain wheat flour, table salt, cream, leeks, modified starch, carrots, 1,5% button mushrooms, milk protein, yeast extract, tomatoes, thickening agent: guar flour; spices, Porcini mushroom powder, maltodextrin, flavouring (with celery), acidifying agent: citric acid; Slippery Jack powder, yeast powder, sugar, soy sauce (soy beans, wheat, table salt), caramel.
Allergens: Eggs Gluten Lactose Milk Celery Soya