Trek n Eat

Trek N Eat Pasta Primavera

Trek N Eat Pasta Primavera

£5.40 £6.00
10% off

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This classic vegetarian noodle dish is jazzed up by the mix of leeks, paprika, corn and broccoli in a delicately flavoured sauce to supply plenty of vitamins. Delicious, healthy, powers up your muscles and fills empty stomachs.

Description

Season : 2019W

Code : TNE-304040-25

Weight : 0KG

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Trek’n Eat is unique freeze-dried foods that can be prepared with water. They are tasty and satisfying ready-made meals for travelling, on expedition, trekking and on family outings. The food is packed in zip lock pouches which stops any left overs leaking out when you have finished and you can also use the empty pouch as a sealable rubbish bag to keep your rucksack clean.

Trekking Meals are simple to prepare – just add boiling water, stir, leave to soak for 8 – 10 minutes and the meal is ready.

  • High calorie intake
  • Ideal for trips
  • Quick and easy to prepare
Technical Information

Technical Information

Ingredients: Pasta [(40%), durum wheat semolina, egg white, salt], 15% vegetables (sweet corn, carrots, peas, leek, broccoli, courgettes, cauliflower florets, onions, cucumber), lactose, palm oil, modified starch, processed cheese powder (cheese, melting salt: trisodium phosphate; whey powder), onions, table salt, milk protein, yeast extract, condiment, flavouring (with milk components), spices

Allergens: Eggs, contains gluten, Lactose, Milk

Nutrition facts per 100g per meal
kJ/kcal 1694/403 2541/604.5
Protein 13g 19.5g
Fat 12.8g 19.2g
- of which saturated fatty acids 7.8g 11.7g
Carbohydrates 58.2g 87.3g
- of which sugar 18.7g 28.05g
Fibre 4.9g 7.35g
salt 3.3g 4.95g

 

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Trek N Eat Pasta Primavera

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The product I bought was competitively priced. The video demonstration of the product assisted me in my decision to purchase the item and was very informative, as it showed all of the features and the fit. I chose "click and collect" which was an efficient and quick process. I would definitely shop here again.

Amanda  •   19 Jan 2019.

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