Ingredients: Pasta [(50%), durum wheat semolina, egg white, salt], 16% textured soy protein, palm oil, lactose, whole grain wheat flour, soy protein isolate, table salt, cream powder, leek, modified starch, carrots, 1.5% mushrooms, milk protein, yeast extract, tomatoes; thickener: guar gum; flavouring (with celery, wheat), spices, porcini mushroom powder, maltodextrin; acidifying agent: citric acid; porcini mushrooms, yeast extract, sugar, soy sauce (soy beans, table salt, spirit vinegar), caramel
Allergens: Eggs, contains gluten, Lactose, Milk, Celery, Soy
Nutrition facts |
per 100g |
per meal |
kJ/kcal |
1622/386 |
2595.2/617.6 |
Protein |
19.8g |
31.68g |
Fat |
11.3g |
18.08g |
- of which saturated fatty acids |
6.6g |
10.56g |
Carbohydrates |
50g |
80g |
- of which sugar |
8.5g |
13.6g |
Fibre |
6.3g |
10.08g |
salt |
3.8g |
6.08g |