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Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.
Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.
Firepot

Firepot Porcini Mushroom Risotto

£9.49
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90-day returns period

We hope that you are perfectly happy with your order from Trekitt, but we understand that you may want to return your purchase. We offer a 90 days return period from the date of purchase, and endeavour to process all returns within 48 hours of receipt.

We do not offer a free returns service. Therefore, all customers are responsible for any postage costs when returning any goods (excluding warranty returns).

For your convenience, follow here to the Royal Mail Returns Portal to arrange return postage for your items. Please use our warehouse returns address (Returns, Unit H&J, Moreton Business Park, Hereford, HR4 8DS) when completing the form.

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The Trekitt Returns Policy Includes...
A 90 day return period and the Trekitt 2-year Common Sense Guarantee.

Exemptions
PPE (Facemasks, Climbing Equipment etc. ), Food Goods, Accessory Cord, Socks & Underwear can only be returned if they have not been worn and/or removed from their original packaging with all swing tags still attached. If there is any sign or possibility that the goods have been used, tampered with or contaminated in any way, then we cannot accept a return on the grounds of consumer safety. Zips are typically not covered under a manufacturer's warranty.

The above does not affect the Consumer Contract Regulations. Click here to read more.

Firepot Porcini Mushroom Risotto

Season:AW25

Brand:Firepot

Code:RIS-REG-YELL

Winner of the Taste of the West Award 2017.

Packing a punch.

Risotto has always been a favourite in the Firepot household. They like to make it the old school way — rich and creamy, with just the right amount of bite. They've tasted many different risottos in their search for the best recipe, but nothing could beat the ones that were packed with mushrooms. So Firepot use two kinds: dried porcini, soaked to create a delicious, satisfying stock, and grilled chestnut mushrooms. And they don’t chop their mushrooms finely like a lot of their competitors. You’ll find big, juicy slices, just like you would if you made it at home. Finished with lemon juice and fresh parsley, Firepot risotto is guaranteed to warm you whether you’re eating atop a mountain or around the kitchen table.
Technical Information

Per 100gRegular (135g)
Energy (kcal)415560
Fat6.4g8.6g
of which saturates1g1.3g
Carbohydrate80.1g108.1g
of which sugars2.8g3.7g
Fibre4.4g5.9g
Protein8.5g11.5g
Salt1.1g1.5g



Weight:
135g

Calories: 560kcal

Water usage: 400ml

Ingredients: Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.

Allergens: Celery

Sizing Information
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